Italy Culinary Tour (March, April, November)

Standard price includes:

• 4 nights boutique hotel in Cortona 
  
• Daily breakfasts, 3 lunches, and 1 dinner (some meals will be prepared during cooking classes)
• Siena visit with private guide and food tasting
  
• Private cooking class with lunch and beverages included
• Half-day local producers and farmers tour with final cocktail experience
• Winery visit and tasting with lunch
• Pienza and Montepulciano visit with private guide and cheese/wine tasting
• Private truffle hunting with lunch
• Tasting menu at Michelin-starred restaurant (wine not included)
• Sightseeing entrance fees
• All transportation mentioned in itinerary
• Airport transfers on first/last days of tour (to/from Florence)

Standard price does not include:

• International airfare 
• Mandatory travel medical insurance, including emergency medical evacuation 
• Drinks, snacks and remaining meals
• Discretionary gratuities

Please note:

• This tour will be confirmed with a minimum group size of two guests.
  
• All trips are private and available on any dates of your group's choosing. Please contact us to confirm your dates. 
• Pricing and dates are subject to availability. 
• Please wait to purchase your international airline ticket until we confirm your reservation.