Cuba Culinary Tour with Chef Guillermo Pernot: October 16 - 21, 2019

Join Guillermo Pernot, two-time James Beard award winning chef-partner of Cuba Libre Restaurant & Rum Bar, on a culinary adventure in and around Havana Cuba. This is a once in a lifetime opportunity to visit Cuba and see first hand the beauty of the island and the culinary landscape that inspired Chef Pernot’s newest cookbook, CUBA COOKS: Recipes and Secrets from Cuban Paladares and Their Chefs.

Standard price includes:

• 5 nights deluxe vacation home (double occupancy, one bed)
• All breakfasts, lunches & dinners (including 1 welcome drink at each)
• Expert bilingual tour leader
• Guided sightseeing in Havana & Cojimar
• Private cooking instruction with Ivan Chef Justo
• Lunch and coffee demonstration at Ajiaco Cafe in Cojimar
• Daiquiri demonstration & Sunday dinner in a local home
• Guided market & farm tours
• Salsa dance lesson
• All ground transportation for activities included in itinerary

Standard price does not include:

• Airfare to and from Cuba (available for purchase on major US airlines)
• Required visa & Cuban health insurance (available for purchase on major US airlines)
• Mandatory trip cancellation travel insurance ("Cancel for Any Reason" coverage is strongly recommended)
• Private room upgrade for solo travelers
• Drinks, snacks & remaining meals
• Optional evening excursions & taxi rides for non-included excursions/meals
• Discretionary gratuities

Please note:

• Solo travelers are required to book the Private Room Upgrade

• Please do not book airfare until you have received confirmation and instructions.

• If you would like assistance with purchasing your flight/visa or travel insurance, please let us know and we will forward your contact information and trip details to our travel agent partner.