Cuba Culinary Tour with Chef Guillermo Pernot: October 16 - 21, 2019
From USD
$3,990.00
- Duration: 6 Days
Join Guillermo Pernot, two-time James Beard award winning chef-partner of Cuba Libre Restaurant & Rum Bar, on a culinary adventure in and around Havana Cuba. This is a once in a lifetime opportunity to visit Cuba and see first hand the beauty of the island and the culinary landscape that inspired Chef Pernot’s newest cookbook, CUBA COOKS: Recipes and Secrets from Cuban Paladares and Their Chefs.
Standard price includes:
- 5 nights deluxe vacation home (double occupancy, one bed)
- All breakfasts, lunches & dinners (including 1 welcome drink at each)
- Expert bilingual tour leader
- Guided sightseeing in Havana & Cojimar
- Private cooking instruction with Ivan Chef Justo
- Lunch and coffee demonstration at Ajiaco Cafe in Cojimar
- Daiquiri demonstration & Sunday dinner in a local home
- Guided market & farm tours
- Salsa dance lesson
- All ground transportation for activities included in itinerary
Standard price does not include:
- Airfare to and from Cuba (available for purchase on major US airlines)
- Required visa & Cuban health insurance (available for purchase on major US airlines)
- Mandatory trip cancellation travel insurance ("Cancel for Any Reason" coverage is strongly recommended)
- Private room upgrade for solo travelers
- Drinks, snacks & remaining meals
- Optional evening excursions & taxi rides for non-included excursions/meals
- Discretionary gratuities
Please note:
Solo travelers are required to book the Private Room Upgrade
Please do not book airfare until you have received confirmation and instructions.
- If you would like assistance with purchasing your flight/visa or travel insurance, please let us know and we will forward your contact information and trip details to our travel agent partner.