South Africa Culinary Tour: March 28 - April 5, 2020

South Africa Culinary Tour: March 28 - April 5, 2020
From USD $4,490.00
  • Duration: 9 Days

Standard price includes:

  • 8 nights boutique hotels (double room occupancy)

  • All breakfasts, seven lunches and four dinners (including the meals you prepare in the cooking classes)

  • Three authentic cooking classes taught by expert chefs

  • Guided walking food tour of Cape Town

  • Guided sightseeing of Johannesburg and Soweto, Cape Town, and the Cape Winelands

  • Cable car ride up Table Mountain

  • Visit to a Zulu village

  • Tour of Cape Point, including boat ride

  • Wine tasting & wildlife in the Cape Winelands

  • All entrance fees & ground transportation for activities included in itinerary

  • Domestic flight from Durban to Cape Town

  • Expert English-speaking tour leader

Standard price does not include:

  • International Airfare (for recommendations, click here)

  • Mandatory travel medical insurance, including emergency medical evacuation (for recommendations, click here)

  • Optional evening excursions

  • Drinks, snacks and remaining meals

  • Taxi rides for non-included meals

  • Required private room upgrade for solo travelers

  • Discretionary gratuities

Please note:

  • Solo travelers must book the private room upgrade. You do not have to book this if you travel with a friend and are willing to share a room.

  • If you are interested in a private trip on alternate dates, please click on the "Contact us" button to discuss availability and pricing.

  • Please wait to purchase your international airline ticket until we confirm your reservation.